A' La Carte Menu



A' la Carte Menu

Amuse Bouché


Pan Seared Scallops, Pea & Bacon Crisp, Scallop Emulsion

Slow Cooked Hens Egg, Puffed Barley, Mushroom Powder, Celeriac & Truffle Puree, Peas, Broad Beans

Salt Cod
Cod Mousse, Charcoal oil, Fermented Beetroot, Cod Beignet, Lemon Puree, Cod Crisp

Goats Curd, Artichoke Puree & Ash, Pickled & Crispy Artichoke

Beef Carpaccio, Grated Truffle Egg Yolk, Pickled Gherkins, Truffle Emulsion, Sticky Beef Beignet




Herb Crusted Lamb Rump, Sautéed Girolles, Lamb Curd, Confit Tomatoes, Samphire, Sweetbreads, Lamb Jus

Roasted Fillet with Fermented Bone Marrow, Wild Garlic & Shallot Gnocchi, Sautéed Morels, Pea & Broad Beans, Spinach, Truffle Jus

Stone Bass
Roasted Bass, Butter Poached Fennel, Swiss Chard, Roasted Onion & Mushroom

Roasted Turbot with Cured Ham
Razor Clams, Potato & Carrots, Baked Jersey Royals, Sea Lettuce, Chowder Dashi

Wild Mushroom Risotto
Parmesan, Truffle, Fresh Tarragon


2 Courses £30.00 per person
3 Courses £40.00 per person


Dinner inclusive guests have a £25.00 per person allowance. A discretionary 12.5% service charge will be added to your bill