A' La Carte Menu

tara

 

A' la Carte Menu

Amuse Bouché

**

Scallops
Pan Seared Scallops, Pea & Bacon Crisp, Scallop Emulsion

Egg
Slow Cooked Hens Egg, Puffed Barley, Mushroom Powder, Celeriac & Truffle Puree, Peas, Broad Beans

Salt Cod
Cod Mousse, Charcoal oil, Fermented Beetroot, Cod Beignet, Lemon Puree, Cod Crisp

Artichoke
Goats Curd, Artichoke Puree & Ash, Pickled & Crispy Artichoke

Beef
Beef Carpaccio, Grated Truffle Egg Yolk, Pickled Gherkins, Truffle Emulsion, Sticky Beef Beignet

 

**

 

Lamb
Herb Crusted Lamb Rump, Sautéed Girolles, Lamb Curd, Confit Tomatoes, Samphire, Sweetbreads, Lamb Jus

Beef
Roasted Fillet with Fermented Bone Marrow, Wild Garlic & Shallot Gnocchi, Sautéed Morels, Pea & Broad Beans, Spinach, Truffle Jus

Stone Bass
Roasted Bass, Butter Poached Fennel, Swiss Chard, Roasted Onion & Mushroom

Roasted Turbot with Cured Ham
Razor Clams, Potato & Carrots, Baked Jersey Royals, Sea Lettuce, Chowder Dashi

Wild Mushroom Risotto
Parmesan, Truffle, Fresh Tarragon

 

2 Courses £30.00 per person
3 Courses £40.00 per person
 

 

Dinner inclusive guests have a £25.00 per person allowance. A discretionary 12.5% service charge will be added to your bill