SAMPLE MENU

Starters

Soup of the Day, Homemade Bread - 5.00
Salmon & Cod Fishcake, Wasabi Mayonnaise, Dressed Salad - 7.00
Terrine of the Day, Homemade Chutney, Dressed Salad, Toasted Brioche - 6.00

Pulled Pork, Piccalilli, Toasted Sour Dough - 7.00
Crispy Duck Egg, Poached Asparagus, Dressed Salad - 7.00
Twice Baked Cheese Soufflé, Watercress and Apple Salad - 5.00
Beetroot Cured Trout, Citrus Fruit & Nasturtium Salad, Crispy Beetroot - 6.00

Salads

Smoked Chicken Caesar Salad, Parmesan, Brioche Crouton, Baby Gem - 6.00 / 12.00

Confit Tomato, Mozzarella, Olive Powder, Wild Garlic Pesto & Endive - 6.00 / 12.00
Tuna Carpaccio, Soy & Honey Dressing, Tomatoes, Pickled Mustard Seeds - 6.00 / 12.00

Pasta

Chilli & Garlic Linguini, Fresh Parmesan, Lemon & Parsley - 14.00
Squid, Mussel & Clams, Chilli & Tomato Sauce, Coriander - 14.00

Roasted Chicken, Wild Mushroom & Tarragon Sauce - 14.00

Mains

Beer Battered Haddock, Triple Cooked Chips, Homemade Tartare Sauce, Buttered Peas - 13.00
Home Made Burger, Lettuce & Tomato, Hand Cut Chips, Cheese, Crispy Bacon - 13.00
Pea, Broadbean & Wild Garlic Risotto, Shaved Parmesan & Truffle - 12.00

Confit Duck Leg, Chorizo, Chickpea & Tomato Cassoulet - 14.00
Home Smoked Beef Rib, Pickled Red Cabbage, Macaroni Cheese, Parmesan Gratin - 14.00
Roasted Rump of Beef, Triple Cooked Chips, Peppercorn Sauce & Roasted Mushrooms - 17.00
Cider Cooked Mussels, Sour Dough, Fries, Cream & Bacon Sauce - 16.00
Whole Roasted Bass, Pickled Fennel & Dill Salad, Sautéed Jersey Royals - 16.00

Side Orders

Crispy Fries 2.50   Onion Rings 2.50   Vegetable Panache 3.00   Triple Cooked Chips 3.00

House Salad 3.00   Buttered Mash 2.50

Sauces - Peppercorn/Garlic/Butter/Diane/Béarnaise – All 2.50

Please ask to see our Homemade Desserts Menu

For guests on a DBB rate, please be advised you have a £25.00 allowance from this menu.
A discretionary 12.5% service charge will be added to your bill